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What is the main source of food poisoning associated with eating shellfish?

The main source of food poisoning associated with eating bivalve shellfish is from viruses, and in particular norovirus.

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Case Studies

Offshore Shellfish

Developing the UK’s first large-scale offshore rope cultured mussel farm

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Othniel Oysters

Othniel Oysters Ltd leases 51 hectares of shellfish beds in Poole Harbour to farm Pacific oysters.

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